Biscotti yes, but banana?

We accidentally picked up squeezee yogurts instead of squeezee applesauce, and it turns out the banana flavor is not popular round these parts. Since we had a banana on the counter turning brown & someone around here has gone through all the “Great British Baking Show” on Netflix and has moved on to “Master Class,” well, these ingredients just called out for biscotti.

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The batter looked ok in the mixer.

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Unfortunately, I don’t think this recipe is going to work out. That is way flatter than it should be.

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I’ll return to my more classic Chocolate, chocolate chip recipe. And maybe try a rosemary orange one, too.

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Half the kids ate them, the other half wouldn’t go near them. You win some, you lose some.

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