Biscotti yes, but banana?

We accidentally picked up squeezee yogurts instead of squeezee applesauce, and it turns out the banana flavor is not popular round these parts. Since we had a banana on the counter turning brown & someone around here has gone through all the “Great British Baking Show” on Netflix and has moved on to “Master Class,” well, these ingredients just called out for biscotti.


The batter looked ok in the mixer.


Unfortunately, I don’t think this recipe is going to work out. That is way flatter than it should be.


I’ll return to my more classic Chocolate, chocolate chip recipe. And maybe try a rosemary orange one, too.


Half the kids ate them, the other half wouldn’t go near them. You win some, you lose some.


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